Heart of Chicago Festival
| Date: |
Friday to Sunday, October 16-18, 2009 |
| Time: |
Friday: 6pm-10:30pm | Saturday: Noon-10:30pm | Sunday: Noon-8pm |
| Location: |
Heart of Italy (24th & Oakley) | Chicago |
| Beneficiary: |
Heart of Chicago Association |
All things Italy will be celebrated at the inaugural Heart of Chicago Festival which coincides with October's Italian-American Heritage Month. The festivities run from Friday, October 16, through Sunday, October 18, in the city's Heart of Chicago neighborhood at 24th Street and Oakley.
The three-day fest will feature plenty of culinary delights and wine of the Mediterranean nation as well as music, artisans and a grape stomping contest.
For visitors who may not be familiar with the cozy Heart of Chicago enclave on the city's near southwest side, they'll be treated to a hidden neighborhood jewel that includes the Italian eateries lining Oakley.
The festival coincides with Italian-American Heritage Month which first debuted nationwide 11 years ago.
Proceeds benefit the Heart of Chicago Association.
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Friday
6:00pm - The Breakfast Club
8:30pm - Arra
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Saturday
1:00pm - Sorry for Partying
2:30pm - Lizzie
3:15pm - Grape Stomping Competition
3:45pm - The Hook Ups
5:30pm - Peter Oprisko
8:00pm - Buckinghams
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Sunday
Noon - Church Mass
1:15pm- St. Jeromes Jersey Boys
1:30pm - Four Alarm Band
4:30pm - Joe Martino
6:15pm - Rick Saucedo
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Grape Stomping Competition
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What it is:
We have all seen the legendary 'I Love Lucy' episode where Lucy climbs into a vat of freshly picked grapes and begins dancing around in her bare feet. That is what we will have set up, only ours will be in competition style! We will have two vats filled with grapes and teams of two will compete. There is a spigot on each vat where the juice from the grapes will drain into your individual glass. Like in the old days, each contestant will remove their shoes and socks and stomp the grapes to produce the juice. (There will be a foot washing station to use at the completion.)
How it works:
Teams of two contestants will compete against other teams. A clock timing each team will record how quickly a 1/2-glass of wine is filled by each team. Contestants will climb into their vat and begin crushing on the whistle. A Wine Crush souvenir wine glass will be placed under each spigot. The first team to fill the wine glass half way wins the heat. The overall winning team will be determined by championship play. The team that successfully knocks out all of the teams will win great prizes.
How to begin
Registration: In order to participate, you must register as a team of two and complete a registration form and waiver. To register please contact Susan Malen at Special Events Management -- (773) 868-3010 x242 or smalen@chicagoevents.com. REGISTER QUICK -- The grape stomping competition is limited to eight (8) teams.
Where & when:
The competition will take place at the main stage during the 1st annual Heart of Chicago Festival Saturday, October 15, 2009. Located on Oakley Avenue, at 24th Place. Each team must check in no later than 3:00 p.m. in order to participate in the competition. Teams will be selected to compete in random order. The first heat will begin promptly at 3:15 p.m. All prizes will be awarded onsite.
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Participating Restaurants
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Ignotz Ristorante
2421 S. Oakley Blvd. | Tel: (773) 579-0300
For starters, the Ignotz staff brings warm bread, oil, cheese and baked garlic to your table. Talk about a way to jump-start your engine: This is it. The pre-dinner delights don't end there. A number of solid appetizers are available, including baked clams. The dining area here is intimate and just as welcoming for those looking for a great place for a hot date or to tote a boatload of kids in for a family dinner. Chances are affable owner Roger Wroblewski will stop by your table, say hello and make sure your chow is to your liking. The menu features pastas, a wide range of veal meals, steaks and more. The shrimp versace is melt-in-your-mouth good, and solid pizza dishes are also available. Don't leave without asking for the dessert specials, featuring an assortment of items (tiramisu, pyramid cake) that will make the perfect bookend to your meal.
Il Vicinato
2435 S. Western Ave. | Tel: (773) 927-5444
This lovely eatery features two dining areas, one in the front by the bar section, and a second larger room in the back. The bar area isn't huge, but with 12 seats or so, there's plenty of room to chat while you wait for a table. Both rooms are decorated nicely and always filled with lively patron conversation. Make certain you order the Il Vicinato salad for starters; this salad features your standard array of greens, but comes with assorted meats, blue cheese and a fantastic house dressing. Possibly the finest salad in the city, it's brought to you in a big bowl so everyone at your table can enjoy it. After that, dive right in to any of the pasta dishes you find, many of which come with a Bolognese sauce. The meat-filled ravioli is fantastic, as are the whitefish dishes. Try the filling roast sirloin of beef should you be in a meat mood. This always-tender special is a crowd pleaser.
Bacchanalia
2413 S. Oakley Ave. | Tel: (773) 254-6555
Of all the eateries on Oakley, Bacchanalia has that 1970s sort of "Goodfellas" look and feel to it. Mirrors can be found throughout the dimly lit dining area, and the tables are set close enough to let you listen in on your neighbor's conversation, should you feel the desire to eavesdrop. There's not a bad dish on the menu, but some of the big winners are scampi alla romana, where you'll find your shrimp resting on a bed of fettuccine served with a marinara sauce, as well as chicken vesuvio and mouth-watering manicotti. The fish specials (tilapia) are often excellent; for dessert make sure you try the tiramisu.
La Fontanella
2414 S. Oakley Ave. | Tel: (773) 927-5249
This tiny eatery is a delight. There's a smallish bar up front where you can rest your elbows for a bit, before moving into the two-car garage-sized dining area which features roughly 15 checkerboard tables. Pasta dishes abound: The sausage and peppers and the eggplant parmigiana are definite winners. You'll also find some wonderful whitefish and salmon dishes spiced to perfection. Should you feel like a pasta dish but want something other than standard spaghetti, go for the always-tasty fusilli in vodka sauce if it's on the specials sheet. Meat-wise, the lamb scaloppini will have you returning again and again. La Fontanella is suitable for any occasion, but it is the tiniest of the Oakley eateries. If you need special arrangements for seating, call in advance.
Miceli's Deli
2448 S. Oakley Ave. | Tel: (773) 847-6873
Miceli's isn't a big league dinner destination like the others in the Heart of Italy and it doesn't pretend to be. This is a lunch joint, plain and simple, and without the flair and cost of the other eateries on the block. Here, you'll find a number of tables set in the midst of this deli, and at lunch the seats fill up quickly. Miceli's serves great sub specials, hot meals like sausage and peppers and linguine and clams, as well as tasty salads; prices range from a wallet friendly $3.50-$8. If you see the spicy tuna steak salad on the specials sheet, dive right in. It will gas up your tank for the rest of the day. Police and attorney-types from the nearby Cook County criminal court's complex at 26th and California frequent this eatery.
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In the second half of the 19th century, Chicago became a huge stopping point for many Italian immigrants. Sicilians flocked to the Taylor Street area (now affectionately known as "Little Italy"); when the Tuscans left Northern Italy, they settled in what became known as the "Heart of Italy" neighborhood, centered near 24th and Oakley on the city's near South Side. Today, the stretch of Oakley that runs through the Heart of Italy has been renamed "Vito Marzullo Boulevard" in honor of the late, legendary alderman who did so much for the people of this neighborhood.
A walk along Oakley in the Heart of Italy always gives one the feel of times past. The buildings that house the shops and restaurants have been around for a century or more, and the city has installed wonderful retro streetlights, which only serve to add to that yesteryear feel. When you come to eat at the restaurants in this neighborhood, be prepared for all Italian all the time. And that's a good thing. Though the food offered in these wonderful eateries may have its similarities, each place has its own distinct style, its own personality and moves to its own beat.
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Marketing & Sponsorship Opportunities
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Looking to connect with active consumers at this event? For pricing and a customized benefits package, please contact Special Events Management at 773.584.6650.
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