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Elston Avenue Sausage & Music Fest

Elston Avenue Sausage & Music Fest

Date: Saturday & Sunday, June 25-26
Time: Noon to 10pm Daily
Location: 3800 N. Elston Ave. (at Grace), Chicago
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Encased meats will again be in the spotlight at this second annual fest just a few blocks north of the busy intersection of Addison Street and Elston Avenue. Held in front of the acclaimed music venue that is the Abbey Pub, it's truly a crowd-pleasing community party in one of Chicago's most stable and vibrant neighborhoods.

Adding to the weekend's happenings will be an eclectic indie music lineup, arts & crafts and activities for kids.

2:05 p.m. - Glam Camp
3:10 p.m. - Color Card
4:15 p.m. - Retirement Club
5:20 p.m. - Dam Gila
6:25 p.m. - Modern Vices
7:30 p.m. - Smoking Popes
8:45 p.m. - Local H

2:30 p.m. - Folkloric Mexican Dancers
3:45 p.m. - Mariachi
5:20 p.m. - The Gold Web
6:25 p.m. - The Blind Staggers
7:30 p.m. - HONEYHONEY
8:45 p.m. - Murder By Death

Sausage Vendors
Enjoy your favorite encased meats from the following vendors:

Byron's Hot Dogs
Beloved by Chicagoans for decades, this busy food emporium on Lawrence Avenue in Ravenswood is serious about every item on their wildly expansive menu.

Genoa Italian
A mainstay at Chicago street fests, Genoa's sausages are traditional and popular summer event fare.

Greek Delights/Nottoli & Son
Located on Chicago's far northwest side, Nottoli has been making high-quality fresh Italian sausages since 1947. It's authentic, and the real Italian deal. Restaurant/food critics and food connoisseurs can't say enough good things about Nottoli's selection of homemade sausages as their other butcher shop offerings. Nottoli's Italian, Polish and Greek sausages will be sold at the booth of Greek Delights.

Home Bakery
Home Bakery has been wowing Chicago festival-goers with their foods and sausages for many years.

Kate & Jan Hot Dog Food Truck
"Theres a sweet variety of selections beyond typical hot dogs, like Polish and even French sausages," says one blogger who's an expert on Chicago food trucks. To which we'll also add the spicy Italian and German sausage on Kate & Jan's menu.

Paulina Meat Market
When Sigmund Lekan began making sausage and smoking meats at Paulina Market in 1949, Lincoln Avenue in West Lakeview was known as Germantown Chicago. Using recipes and traditions brought over from Old World European butcher shops, it has a wildly loyal following. With four smoke-houses, a sausage kitchen, a large retail space and ample freezer rooms, Paulina is one of Chicago's most iconic meat markets.

Marketing & Sponsorship Opportunities
Looking to connect with active consumers at this event? For pricing and a customized benefits package, please contact Norine Smyth at 773-584-6684 or Laura Wilke at 773-584-6669.

Vendor/Exhibitor Opportunities
Click here for more information and applications on how to exhibit at this event and others. If you have additional questions, please contact the Rosy Robinson or at 773-584-6633.

Event Sponsors
Bud Light
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