|Date:||Saturday, September 09 - Sunday, September 10|
|Time:||12:00 pm - 10:00 pm|
|Location:||Damen & Roscoe St., Roscoe Village
2000 W. Roscoe St.
|Beneficiary:||Roscoe Village Chamber of Commerce|
Perhaps we should call it a little bit of country in the city!
When the inaugural Chicago Bourbon & Barbecue Fest makes its post-Labor Day debut as the Windy City’s newest street happening, expect plenty of barrel-aged Southern bourbon whiskeys and finger lickin’ meats to entice visitors to this early September happening on Roscoe Street.
Beyond ticketed afternoon bourbon tastings and plenty of mouth-watering chicken, ribs (and more), there will be two stages of rockin’ music. One will have a decidedly country flair. The other will feature top local tribute bands.
The bottomline? Chicago’s inaugural Bourbon & Barbecue Fest will serve up something for nearly every food, music and distilled spirits taste!
Bourbon Tasting Tickets
Tasting Times: 2pm to 6pm Daily
The phenomenal rise in the popularity of bourbon whiskey is the driver behind this event. The bourbon tasting pavilion is the event’s central attraction – offering more than 20 types of bourbon for tasting – creating what is best described as a ‘flavor extravaganza’.
Included in this tasting are ‘High Corn’ bourbons, ‘High Rye’ bourbons, ‘Cask Strength’ bourbons, ‘Wheaters’ and of course ‘ Sour Mash’ bourbons. This tasting pavilion is rightly called a ‘bourbon lovers paradise’, and is the only one of its kind in the city.
For $40, the Bourbon Tasting ticket will include 12 sampling tickets.
New to bourbons? Or don't think you can handle 12 samples? Try the mini sampler of (4) tickets for only $16!
There is no better food companion to bourbon than barbecue – and this festival does not disappoint.
Go With Friends! Save $10 to $20 a ticket depending on how many friends are in your group! Don't worry, everyone pays their own ticket so no need to collect money from your pals!
Aussom Aussie Australian BBQ
Owner/founder Paul "Aussom Aussie" MacKay has been cooking up a storm since 1988 with unique recipes that include his tasty fruit-based barbeque sauce. In addition to their native Australia, Aussom Aussie has won more than 350 awards for Best BBQ at food events in the U.S. and Canada. And yep, mate, the company is indeed based in Sydney with a stateside outpost in Pittsburgh, Pa.
CheSa's Gluten Tootin' Free Food Truck
No surprise given the name! This 100% gluten-free food truck was launched by Chesareé Rollins in 2016 when she felt a void existed for her special dietary needs. She offers several kale-based plates including with chicken and shrimp, plus mushroom and beef dishes. Expect to be intrigued with what she offers from her bright pink truck.
This popular Roscoe Village mainstay offers a modern twist on Cuban-American cuisine. It's a family-friendly place with everything from sandwiches, beans, rice and empanadas to full-on island specialties including several topped with tasty sauces perfect for Bourbon & Barbecue Fest.
Luella's Southern Kitchen
Traditional Southern favorites are served at this non-pretentious Lincoln Square restaurant. Most every main dish offering on the menu has an exotic punch of spices, seasonings or sauces that perfectly complement Luella's home-cooked friendliness and reputation for great food.
Main Street Grill
Located on Southport near Irving Park, Main Street offers a solid array of dishes from sandwiches and crab cakes to their popular chicken, steak and pork tenderloin kabobs that they will be serving up at the fest.
Rancho Mateo, Chicago
This southwest side mainstay is best known for its spicy sauces on whatever they barbecue on their always eye-catching teepee-shaped grill.
Real Urban BBQ
With four suburban Chicago locations, owner Jeff Shapiro has won accolades for bringing his passion for Southern foods to the Midwest. A menu that includes traditional salads, sides, soups and sandwiches is topped off with Real Urban's extensive offerings of sauce-smothered pork, chicken, turkey, sausage and mouth-watering ribs.
In the Windy City, things don't get more synonymous with all types of smoked meats than this legendary ribber with three area locations (Oak Park, Lincoln Park and downtown). Founded by Mississippi native Charlie Robinson, he has ambitiously passed on a secret sauce recipe that he learned from his grandfather at childhood barbecues for all Chicagoans to enjoy.
Leavitt Stage Entertainment
1:00pm - Gina Gonzalez & The Wing Men
2:45pm - All Tuned Up
4:30pm - The Gingers
6:30pm - Waco Brothers
8:15pm - Keith Anderson
1:00pm - To the 9's
2:30pm - Kashmir
4:15pm - 97Nine
6:00pm - One Night Band
8:00pm - 7th Heaven
Damen Stage Entertainment
1:30pm - Brass Buckle Band
3:30pm - Whiskey Road
4:30pm - Whiskey Road
5:45pm - Eliminator (ZZ Top Tribute)
7:45pm - Classic Rock Experience
1:30pm - Hoyle Brothers
3:20pm - Six String Crossing
5:30pm - Petty Cash (Tom Petty & Johnny Cash)
7:45pm - Suburban Cowboys
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